Our expert pizzaiolos craft genuine wood-fired Neapolitan pizzas. The 00 flour, tomato sauce and Fior di Latte mozzarella are all sourced from Naples. The dough is proved for longer resulting in a lighter crust. Cooked in the wood-fired oven, every pizza has a unique smokey flavour and is authentically charred, something that is impossible to replicate with a gas or traditional home oven. Find out more about our wood-fired pizzas.

We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. Dishes marked with GF are made with non gluten containing ingredients. Our dishes marked with GFA have non gluten containing alternatives available, and can be altered upon request.

Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.

We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.