Make the most of the Long Bank Holiday Weekend
Enjoy a relaxing time with friends and family while indulging in great food and drinks. Whether you're catching up over brunch, sipping cocktails during a leisurely lunch, planning a hearty Sunday roast, or enjoying a special date night, we’ll make sure you’re well taken care of.
Across the Easter weekend, our our chefs will be serving up a selection of delicious specials alongside our regular a la carte menu, making your celebrations even more memorable.
Easter weekend Specials
Starters
£11.00
CRAB & AVOCADO
Crab meat, avocado, lettuce, chilli, lemon aioli
£11.00
£19.00
ANTIPASTO SHARER
Tomato bruschetta, prosciutto, chorizo, marinated olives, Mozzarella di Bufala, roasted aubergines, courgettes, peppers & red onion, puccia bread
£19.00
Mains
£12.75
CAPRESE DI BUFALA SALAD
Mozzarella di Bufala, garlic & basil marinated tomatoes, avocado, mixed salad leaves, rocket & basil pesto, olive oil
£12.75
£15.00
GAMBERONI PIZZA
Tomato sauce, king prawns, garlic & basil marinated tomatoes, oregano, garlic, olive oil
£15.00
£13.00
GOAT’S CHEESE & BEETROOT SALAD [V]
Balsamic beetroot, crumbled goat’s cheese, roasted red peppers, mixed salad leaves, house dressing, toasted seeds
£13.00
£27.50
HALIBUT
Garlic roasted new potatoes, mixed salad leaves, garlic & basil marinated tomatoes, sauce vierge, lemon
£27.50
£21.00
7 OZ LAMB RUMP
Crushed minted peas, garlic roasted new potatoes, mint gremolata
£21.00
Dessert
£7.75
TIRAMISU [V]
Sponge lady fingers soaked in coffee liqueur, mascarpone cream, cocoa powder
£7.75
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